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Title: Lelant Watermill bacterial contamination investigation 1995
Author: Mark Walton
Document Type: Monograph
Annotation: EA additional title info: January 2007
Abstract:
In December 1995 the owners of The Watermill Restaurant, Lelant, reported that the well associated with the property was suffering bacterial contamination. A number of potential sources were identified for investigation drawing on anecdotal information and prior knowledge of historical problems in the area. These included the repeated blockage of a local sewer serving St. Ives Holiday Village and the contamination, in previous years, of the well at the nearby Golden Cock by farm waste from Splattemridden Farm.
Publisher: Environment Agency
Publication Date: 1997
Publication Place: Bodmin
Subject Keywords: WellsWater qualityBacteriaPollution
Geographic Keywords: EA South WestWest Cornwall and the Fal catchment
Extent: n.p. [11]
Permalink: http://www.environmentdata.org/archive/ealit:1548
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