Food preservation

Definition (http://en.wikipedia.org/wiki/Food_preservation)

Food preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. (Wikipedia)

Preferred Units: N/A

Scope Note:
N/A

This term is used for the following terms: 
Food conservation

Approved Date
18-Nov-2013

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